The Balcony Menu (2025 Update)
Welcome to The Balcony, a delightful eatery nestled in the heart of Cumberland, MD. This charming venue not only offers a warm atmosphere but also a menu that tantalizes the taste buds. Here, comfort food takes center stage with delectable options like Macaroni and Cheese and Handcut French Fries, perfect companions to their mouthwatering Wings, coated in an array of flavor-packed sauces.
For pizza enthusiasts, The Balcony boasts a selection of custom 12-inch pizzas on regular or cauliflower crusts. With the option to personalize your toppings, each pie is crafted to perfection. Diners rave about the fresh ingredients found in cheesesteaks and chicken wraps, consistently highlighting the impressive presentation and rich flavors.
The attentive staff at The Balcony ensures every visit feels special, making it the perfect spot for celebrations or casual dining. Join us for an unforgettable culinary experience!
WINGS
WINGS
Our Buffalo-style chicken wings aren't aerodynamic. but they sure do taste good. Coated with your choice of hot, medium, mild, sweet chili, butter garlic, biker dust. butter garlic parmesan, BBQ, sweet hot, zesty ranch, honey mustard, boardwalk, and Old Bay wet or dry. Served with celery and ranch or blue cheese.
NACHOS
House fried tortilla chips smothered in nacho cheese.
LOADED TATER TOTS
The classic potato nugget fried and topped with crispy bacon and nacho cheese.
SOFT PRETZELS
Two soft pretzel sticks served with nacho cheese or white queso.
JALAPENO POPPERS
Whole jalapenos stuffed with cream cheese and deep fried to perfection.
PROVOLONE STICKS
Five deep fried with house marinara.
BATTERED VEGGIES
Zucchini fries, mushrooms, or cauliflower deep fried with your choice of marinara, honey mustard, ranch, or southwest sauces.
CHICKEN TENDERS
Three boneless chicken breast strips breaded and deep fried with ranch or honey mustard.
MUNCHIE BASKET
Pick four from battered veggies, provolone sticks, jalapeno poppers, chicken tenders, or clam strips. Choose three dipping sauces.
CHARCUTERIE BOARD
Our version of an adult LunchableTM with imported meats and cheeses, seasonal fruits, nuts, crackers, and dipping sauces.
HOUSE
Salads with choice of dressing: blue cheese, Caesar, Italian, ranch, Russian, or Southwest. Add avocado for 1.25. Mixed greens with hardboiled egg. tomatoes, red onions, cheddar cheese, and croutons. Add chicken for 4, steak or shrimp for 6.
CAESAR
Romaine lettuce with red onions, shaved parmesan, and croutons. Add chicken for 4. steak or shrimp for 6.
COBB
Our house salad with avocado, bacon. chicken, and crumbled blue cheese.
CHEF
Our house salad with cucumber, julienned turkey, ham, Swiss and American cheeses.
THE HOG
In honor of a favorite motorcycle owners group, pulled pork-with or without BBQ sauce-complements our house salad.
ITALIAN
Capicola, prosciutto, salami, and provolone tops shredded romaine, mild pepper rings, tomato, and onion.
CHOPPERS
WHEELIES
12-IN REGULAR CRUST
Pizzas topped with mozzarella and tomato sauce.
10-IN CAULIFLOWER CRUST
TOPPINGS (EACH)
Extra cheese, pepperoni, bacon, mushrooms. pineapple, ham, sausage
HANDCUT FRENCH FRIES
ONION RINGS
TATER TOTS
MACARONI AND CHEESE
HOUSE COLE SLAW
SIDE GARDEN OR CAESAR SALAD
FENDERS
HANDLEBARS
SADDLEBAGS
Three overstuffed egg rolls fried crispy. Choose from Reuben, steak and cheese. Buffalo chicken, or try one of each.
MINI SLIDERS TRIO
Hand-pattied chuck burgers on petite rolls with secret sauce. Add cheese for 1.
JUMBO SHRIMP
One pound peeled and served with choice of cocktail sauce or drawn butter.
GROUPER FINGERS
A mild, sweet fish house beer-battered, fried crunchy golden, and served with tartar sauce.
FRIED OYSTERS
Lightly dusted, deep fried to golden brown. and served with cocktail or horseradish sauce.
CLAM STRIPS
Lightly battered, fried to a golden brown, and served with tartar or cocktail sauce.
STEAK NACHOS
House fried tortilla chips with steak, black beans, tomatoes, jalapenos, nacho cheese, white queso, and shredded cheddar. Add sour cream or salsa for .75. Add avocado for 1.25.